HAPPY HOUR

served throughout

the restaurant 4-6pm

 

in the lounge 4-7pm and 9-close

 

happy hour will not be served during CenturyLink Field

and some WaMu events

call us for more information

SUSHI & SASHIMI

Sushi Set A   9      

tuna, salmon, yellowtail, albacore, eel

Sushi Set B   8    

tuna, salmon, yellowtail, albacore

Sushi Set C  9

tuna, salmon, yellowtail, albacore, shrimp

 

Sashimi Set   11

tuna, shrimp, salmon, yellowtail, albacore

Tuna Sashimi   8

Salmon Sashimi   8

Yellowtail Sashimi   8

Albacore Sashimi   8

Sashimi Don   9   

sashimi over rice bowl w/ choice of tuna, salmon, yellowtail, albacore or spicy tuna

FROM THE KITCHEN

Baby Back Ribs   7

Sapporo braised, spicy chili glaze

 

KFC wings   7

spicy honey glaze, toasted sesame, scallion

 

Agedashi tofu   5

fried tofu in dashi broth

 

Crispy Calamari   6

fried squid w/ a spinach, lime & sweet onion miso

 

Tempura Platter   6

2 shrimp & 4 veggie

Seaweed Salad   5

wakame, kaiso & nori w/ sanbaizu & chili oil

 

Special Kama   8

choice of grilled yellowtail or salmon collar w/ garlic ponzu dressed wild greens & ponzu

Fried Oysters   6

fried Japanese oysters w/ katsu sauce

Takoyaki   6

deep fried octopus pound cake

w/ aioli, tonkatsu sauce & bonito

ROLLS

Spicy California Roll   6   

 

California Roll   6

 

Unagi Roll   6

 

Seattle Roll   6

 

Salmon Skin Roll   6

 

Spicy Tuna Roll   6

 

Spider Roll   7

 

Shrimp Tempura Roll   7

 

Veggie Roll   6

 

Bad Boy Roll   7  

 

Cali Crunch Roll   7

 

Seattle Crunchy Roll   7

DRINKS

Draft Sapporo   5       

 

Seitoku Bessen Futsushu Chilled   6

 

Kurosawa Nigori Chilled Sake   6

 

Hot Sake Tokkuri   6

Wine   8/28    

sparkling, white, rosé, red

 

Old Fashioned   6

bourbon, bitters, cherry, twist

 

Japanese Highball   6

Japanese whisky, orange bitters, soda

 

Shiba Inu   6

gin, grapefruit, shiso, tonic

 

Leeward Breeze   6

rum, ginger, lemon, lychee

Matsu Sushi

501 Stadium Place South

Seattle, WA 98104

matsuhost@gmail.com

Tel: 206-257-4259