We will be closed Sunday, February 2nd 2020 for our annual holiday party!
Escape the hustle and bustle of the city at Matsu. A serene water fountain and Japanese garden awaits you at the entrance. Chef Chris Vilayphanh applies contemporary and traditional Japanese techniques to each of our dishes, presenting an elevated and unique dining experience. Quality meat & seafood are served as traditional sushi & sashimi or a dazzling array of grilled appetizers, soups & noodles.